Job Description
WE ARE HIRING
CHEF DE PARTIE / SOUS CHEF
Join Our Team and Be Part of Our New Café!
KEY RESPONSIBILITIES
- Prepare and cook food to the required quality standards.
- Assist the Head Chef with daily kitchen operations.
- Supervise kitchen staff and ensure smooth workflow.
- Maintain food hygiene, cleanliness, and safety standards.
- Monitor stock and minimize food wastage.
REQUIREMENTS
- Previous experience in a professional kitchen.
- Knowledge of food preparation and cooking techniques.
- Good teamwork, leadership, and time-management skills.
- Ability to work under pressure and flexible shifts.
- Culinary qualifications will be an added advantage.
APPLY NOW
Send your CV or contact us for more details.
011-434 9729 | [email protected]
