Job Description
Job Summary
We are looking for a passionate and professional Resident Nutritionist to join our team and become a nutrition presence on the ground, working closely with guests, the kitchen team, and the Ayurveda doctor.
Key Responsibilities
- Meet guests on arrival, conduct anthropometric assessments, and confirm dietary preferences and allergies.
- Conduct daily nutrition check-ins with program guests.
- Explain blood results and personalized nutrition plans in clear, guest-friendly language.
- Provide daily dietary briefs to the kitchen team.
- Coordinate daily with the Ayurveda doctor.
- Support culinary medicine sessions with the Head Chef.
- Maintain clinical records and prepare discharge summaries.
- Escalate clinical concerns to the Senior Nutritionist and on-call doctor.
Requirements
- Degree in Nutrition / Dietetics.
- Registered or eligible for registration in Sri Lanka.
- Clinical or community nutrition experience.
- Ability to confidently explain clinical information to guests.
- Strong written documentation skills.
- Fluent in English.
Working Hours
7:00am to 17:00pm, six days per week, with one full rest day.
What is Offered
- Competitive salary package
- Service charge/incentives (if applicable)
- Structured onboarding and ongoing support from the lead nutritionist
- A defined clinical pathway and full documentation, already built
- Exposure to integrative practice combining clinical nutrition with Ayurveda
You can apply directly through LinkedIn or email your CV to [email protected] or [email protected] within 14 days of this posting.
