Job Description
SOUS CHEF
The Grand Serendib Hotel – Kandy
Key responsibilities
- Assist the Executive Chef in managing daily kitchen operations and peak service workflow.
- Ensure high-quality, consistent food preparation and presentation according to recipes.
- Supervise, train, and motivate kitchen staff to ensure smooth day-to-day operations.
- Oversee inventory, ordering, station organization, and waste management.
- Maintain strict standards of food hygiene and kitchen cleanliness.
JOB REQUIREMENTS
- Proven experience as a Sous Chef or similar leadership role in a high-end restaurant or hotel.
- Exceptional culinary skills and a strong understanding of diverse cooking methods and cuisines.
- Strong attention to detail, leadership, communication, and organizational skills.
- Ability to thrive in a fast-paced environment and handle multiple tasks simultaneously.
- Specialized knowledge of Thai Cuisine is a distinct advantage.
Please forward your CV within 14 days of this advertisement to:
or WhatsApp to 0761419883
#12, Mahamaya Mawatha, Kandy
www.grandserendibhotel.com
