Job Description
Hiring Alert
Commis I
Uga is a distinguished luxury boutique hotel chain, offering an exquisite collection of properties across Sri Lanka. Our portfolio includes Uga Ulagala in Anuradhapura, Jungle Beach in Trincomalee, The Bay in Pasikuda, Uga Chena Huts in Yala and Uga Ghiri in Ella. Additionally, our luxury villas including Uga Hallowella in Hatton, Uga Prava in Tangalle and Uga Riva in Negombo offer unparalleled exclusivity and indulgence. At Uga, we blend the natural beauty of Sri Lanka with the finest hospitality.
At Uga Resorts, it is the stories, people, wildlife and landscapes that give each destination its character, and this sense of place runs through everything we do. Across our collection, each property is rooted in its surroundings, from the ancient kingdoms and untamed wilderness of the cultural triangle to quiet shores and mist-covered mountains, offering our teams the chance to work in places that are as inspiring as the experiences they help create.
Uga Resorts is seeking a Commis I to join our Kitchen Team, to assist the daily kitchen operations at Jungle Beach – Trincomalee. We are looking for a dedicated and enthusiastic individual who is passionate about culinary excellence and committed to maintaining the highest standards of food quality, hygiene, and professionalism. The ideal candidate should possess a positive attitude, eagerness to grow professionally, and the ability to contribute effectively to a dynamic kitchen environment.
By delivering excellence in kitchen operations, as a Commis I, you will ensure the preparation and presentation of high-quality dishes, maintain the highest food safety and hygiene standards, and contribute to a kitchen culture focused on precision, consistency, creativity, and craftsmanship. We are looking for a passionate culinary professional who understands that behind every exceptional dining experience lies carefully prepared ingredients, attention to detail, and a commitment to quality, teamwork, and continuous improvement.
The ideal profile we are looking for:
- A Proven Track Record: Minimum 2-3 years of experience in a similar role, preferably within luxury resort or boutique hotel environment.
- Culinary Knowledge: Strong understanding of cooking techniques, food hygiene, and HACCP standards, with the ability to prepare and present authentic, high-quality dishes consistently while maintaining the highest standards of taste, quality, and guest satisfaction.
- Collaboration and Accountability: A dependable team player who works effectively with chefs and kitchen staff to ensure smooth kitchen operations and timely service.
- Organizational Skills: Well-organized with the ability to prioritize tasks, work efficiently under pressure, and maintain cleanliness and order in the kitchen.
- Professional Qualifications: A Diploma or Professional Qualification in Hotel Management or a related field.
At Uga Resorts, you will empower a world class team, drive operational excellence, and help curate unparalleled guest journeys that resonate long after departure.
As an ambassador of Uga Resorts, you will help create Indelible Imprints by delivering thoughtful, heartfelt, forward-thinking culture that upholds and builds upon this living legacy. Apply now to begin your journey with Uga Resorts by sending your resume to [email protected].
Please mention Commis I in the subject line of the email.
If you are among the initial shortlisted candidates, you will receive a request from our Talent Acquisition Team to schedule an initial introductory call. With a name that is synonymous with luxury hospitality, we are proud to welcome you to explore a career with Uga Resorts.
Our website: www.ugaresorts.com
