Job Description
WE'RE HIRING
Pastry & Bakery Sous Chef
REQUIREMENTS
- Below 45 years of age.
- At least 1 year of experience in a similar role.
- Strong skills in bread making, pastries, cakes and desserts.
- Ability to lead a team and maintain food safety, hygiene and product quality.
WORK LOCATION
Rekawa, Sri Lanka
APPLY NOW
Send your CV to [email protected]
