Previous experience in a similar kitchen role, for minimum 5 years.
Strong cooking skills and knowledge of food preparation techniques.
Ability to lead and support a kitchen team during service.
Good knowledge of food safety, hygiene and kitchen organisation.
Experience with stock control, ordering and minimising food waste.
Ability to maintain consistent food quality and presentation.
Strong communication, teamwork and organisational skills.
Ability to work under pressure and take responsibility when the Head Chef is absent.
Professional attitude, flexibility and passion for food.
Good command of English is an advantage.

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