Head Chef | Sous Chef | Chef De Partie
About the Employer
Job Description
WE ARE HIRING
JOIN OUR KITCHEN TEAM
Teddies, Ahangama is looking for passionate and skilled chefs to join our kitchen team. Be part of a dynamic team and help us create memorable dining experiences.
HEAD CHEF
EXPERIENCE
- Minimum 5 years in a similar role, with proven leadership experience.
CUISINE
- Western / International (mixed cuisine).
KEY RESPONSIBILITIES
- Lead the kitchen team
- Menu planning & cost control
- Maintain food quality & standards
- Ensure smooth kitchen operations
SOU CHEF
EXPERIENCE
- Minimum 3 years in a similar role.
CUISINE
- Western / International (mixed cuisine).
KEY RESPONSIBILITIES
- Assist Head Chef
- Oversee daily kitchen operations
- Support team development
- Ensure food quality & consistency
CHEF DE PARTIE
EXPERIENCE
- Minimum 2 years in a similar role.
CUISINE
- Western / International (mixed cuisine).
KEY RESPONSIBILITIES
- Prepare and cook assigned sections
- Maintain mise en place
- Follow recipes & portion control
- Uphold hygiene & safety standards
BENEFITS
- ACCOMMODATION PROVIDED
- MEALS PROVIDED
- WORKING HOURS FULL TIME
- AGE 25 – 35
- GROWTH & DEVELOPMENT OPPORTUNITIES
APPLY NOW
Send your CV or contact us
- Phone: 076 919 1917 ( WhatsApp / Call)
- Email: [email protected]
- Location: Teddies Ahangama
