Job Description
RAVANA GARDEN
Sustainable Luxury Boutique Hotel
Ambalantota, Sri Lanka
Good Food. Great People. A Sustainable Future.
JOIN OUR KITCHEN TEAM
We are looking for passionate and talented individuals to join our team at Ravana Garden – a sustainable luxury boutique hotel in the south of Sri Lanka.
Commis 1
Support. Learn. Grow.
- Assist the Chef de Partie and Sous Chef in daily kitchen operations
- Prepare and cook dishes as per recipes and standards
- Maintain cleanliness and hygiene in the kitchen
- Support with food preparation, mise en place and ingredient handling
- Work as part of a team to deliver high-quality food to our guests
Requirements
- Male or Female candidates are welcome
- Basic knowledge or interest in Sri Lankan cuisine
- Previous hotel experience is not required
- Willingness to learn and support the kitchen team
- Good attitude, cleanliness and teamwork
- Knowledge of English is an advantage
Sous Chef
Lead. Create. Inspire.
Key Responsibilities
- Oversee kitchen operations and ensure smooth daily running
- Prepare and present authentic Sri Lankan cuisine and other menu items
- Maintain food quality, consistency and presentation
- Manage and train kitchen staff
- Plan menus, control costs and manage stock levels
- Ensure hygiene, safety and food standards are always met
Requirements
- Minimum 3–5 years' experience in a similar role (Hotel/Restaurant)
- Strong knowledge and experience in Sri Lankan cuisine (essential)
- Leadership and team management skills
- Creativity and passion for food
- Good communication and organizational skills
- Knowledge of English is an advantage
Sri Lankan Cuisine
Our roots. Our pride.
We value traditional Sri Lankan cooking techniques, authentic flavours and the use of fresh, local and sustainable ingredients.
- Work in a sustainable environment
- Meals & accommodation provided
- Friendly and supportive team
- Career growth opportunities
Interested?
Send your CV to [email protected] or contact us at +94 77 443 7191
Be part of a team that creates memorable experiences through food, nature and people.
Authentic Flavours. Lasting Impact.
