Job Description
VACANCY PASTRY CHEF
Matara Branch
We are looking for a talented and experienced Pastry Chef to join our team.
Key Responsibilities
- Prepare and present a wide range of pastries, cakes, desserts, breads, and other bakery products.
- Maintain consistent quality, taste, presentation, and hygiene standards.
- Develop new pastry and dessert items according to customer preferences and current trends.
- Manage daily pastry production and ensure timely preparation.
- Monitor stock levels and minimize wastage.
- Maintain cleanliness and food safety standards in the pastry section.
- Lead and train junior pastry staff when required.
Requirements
- Minimum 3 years experience as a Pastry Chef or in a similar position.
- Strong attention to detail, food safety/hygiene standards, and teamwork/communication skills.
- Expertise in pastries, cakes, desserts, breads, and bakery production.
- Ability to work efficiently in a fast-paced environment and shift schedules.
- Relevant professional qualifications will be an added advantage.
What We Offer
- Competitive salary, career development opportunities, and a professional working environment.
Apply Now: 076 828 9061 | Email : [email protected]
