W15 Weligama

Assist with daily food preparation and cooking.
Maintain kitchen cleanliness and hygiene standards.
Follow recipes, portion sizes, and food safety procedures.
Support senior chefs during daily kitchen operations.
Ensure proper storage and handling of ingredients.
Work efficiently as part of the kitchen team.
Previous kitchen experience is an added advantage.
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
Preparing, cooking and presenting high quality dishes within the specialty section.

*Please mention the position and expected salary in the email subject line. Candidates residing in Colombo and nearby suburbs are encouraged to apply

No: 506, New Galle Road, Weligama, Sri Lanka