Job Description
We are looking for a
Chef De Partie – Pastry
We are hiring a Chef de Partie – Pastry to support the Pastry Department in preparing and presenting high-quality pastries, desserts, breads, and bakery products while maintaining consistent food quality, hygiene, and presentation standards. The role involves assisting with daily pastry production, ensuring proper food preparation and storage, maintaining cleanliness, and supporting the smooth operation of the pastry section.
Candidates should have 2–3 years of experience in a similar role, preferably in a luxury hotel or hospitality environment. A relevant qualification in Pastry, Bakery, or Culinary Arts is preferred, along with good knowledge of pastry production techniques, food safety, hygiene standards, and kitchen operations. Strong attention to detail, creativity, teamwork, and the ability to work effectively in a fast-paced environment are essential.
Employee benefits include attractive salary, service charge and medical insurance.
E-mail your resume to [email protected] specifying the position.
www.southbeachweligama.com
