Job Description
We Are
HIRING
SOUS CHEF
Walaa Kulu by Vella - Ella
We are looking for an experienced and passionate Sous Chef to support the Executive Chef in managing daily kitchen operations, maintaining food quality and hygiene standards, and leading the culinary team to deliver consistently excellent guest experiences.
KEY RESPONSIBILITIES:
- Support menu planning, kitchen preparation and smooth service during busy periods.
- Train and coach kitchen team members on culinary techniques, hygiene and operational standards.
- Check incoming food items for quality, quantity and freshness.
- Monitor stock levels, minimize food wastage and support effective cost control.
- Ensure compliance with food safety, hygiene, HACCP and kitchen health and safety procedures.
- Maintain consistent food quality, presentation, portion control and recipe standards.
- Supervise and guide kitchen staff to ensure efficient workflow and high-quality food preparation.
- Assist the Executive Chef in planning, preparing, and supervising daily food production.
PROFESSIONAL QUALIFICATIONS AND EXPERIENCE:
- Passion for quality, cleanliness and consistent culinary standards.
- Ability to work under pressure and manage kitchen operations during busy service periods.
- Good leadership, communication, teamwork and problem-solving skills.
- Strong knowledge of food preparation, kitchen operations, and food safety standards.
- Minimum 2–3 years of relevant experience in a professional kitchen, preferably in a hotel, villa, or resort environment.
- Diploma or professional qualification in Culinary Arts or a related field.
Interested candidates are requested to email their CV to [email protected] with the subject line "Sous Chef – Walaa Kulu".
Only shortlisted candidates will be contacted for interviews.
