Bakery Production Manager (Head Baker)

FMCG / Restaurants / Food

About the Employer

Job Description

WE ARE HIRING

BAKERY PRODUCTION MANAGER (HEAD BAKER)

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Key Responsibilities

  • Develop and standardize bakery products and recipes
  • Lead bread, buns, savouries, cakes and pastry production
  • Set up production systems, recipes and quality standards

Requirements

  • Proven experience in a bakery / large-scale bakery production environment
  • Strong knowledge of bread, buns, cakes, pastries and savouries
  • Experience in recipe development and production costing

Contact For More Information

074 414 1684

E-mail: [email protected]