Job Description
Join Our Growing Team
Step into our modern pastry kitchen and take pride in crafting some of the finest desserts on the island.
COMMIS I / COMMIS II (Pastry & Bakery)
Location: Colombo
KEY RESPONSIBILITIES:
- Meeting the company’s food production objectives by maintaining brand standards
- Assist in preparation, baking and presentation of pastry items in accordance with established recipes and quality standards
- Ensure consistency, quality and portion control standards are met
- Comply with food safety, hygiene, and sanitation standards (HACCP / kitchen safety rules) and maintain the cleanliness of the pastry kitchen
- Assist with efficient stock handling and minimise wastage
REQUIREMENTS:
- Willingness to work in flexible hours in a fast-paced kitchen environment
- 2-4 years experience in baking in bulk
- Basic training or qualification in pastry or culinary arts (equivalent to NVQ 3 / Hotel School)
- Knowledge of pastry operations and commitment to hygiene and food safety standards
- Strong attention to detail and willingness to learn
- Team-oriented mindset with positive attitude
- Must be able to travel daily from place of residence
Email your CV to [email protected]
