Job Description
Sous Chef – European Cuisine
We are looking for a talented and passionate Sous Chef (European Cuisine) to join our dynamic culinary team. The ideal candidate will have strong experience in European cooking techniques in delivering high-quality dishes and maintaining kitchen excellence.
Requirements
- Proven experience as a Sous Chef or Senior Chef de Partie specializing in European cuisine
- Strong knowledge of classical and modern European cooking techniques
- Ability to work under pressure in a fast-paced environment
- Excellent leadership and team management skills
- Knowledge of food safety and hygiene standards
Key Responsibilities
- Assist in planning, preparing, and executing European cuisine menus
- Ensure consistency, quality, and presentation of all dishes
- Supervise kitchen staff and coordinate daily kitchen operations
- Maintain food safety, hygiene, and standards at all times
- Assist in inventory control, stock ordering, and cost management
- Train and mentor junior kitchen staff
- Ensure smooth kitchen operations during service hours
- Culinary qualification will be an added advantage
An attractive remuneration package with the Service Charge / Possibility for promotion and career development opportunities in a people centered work environment is on offer to the selected candidates.
Please send your detailed CV to [email protected] or WhatsApp to 076 468 53 60 including your name, address and 2 non-related referees.
https://www.pvrcinemas.lk/
