Manager - Quality Assurance

Supervision / Quality Control

About the Employer

Job Description

MANAGER – QUALITY ASSURANCE

Join our team to lead quality assurance, ensure food safety and regulatory compliance, strengthen supplier quality, and drive continuous improvement across our multi-origin trading operations.

What You’ll Do

  • Conduct regular international supplier visits, factory inspections, and quality audits to assess manufacturing, hygiene, quality, and compliance standards.
  • Evaluate supplier performance against agreed quality, product, and regulatory requirements.
  • Review and verify supplier certifications, licenses, food safety standards, COAs, testing reports, and other quality documentation.
  • Monitor product quality from supplier selection through delivery, ensuring compliance with specifications and customer requirements.
  • Establish, implement, and continuously improve quality control procedures and systems for International Sales.
  • Investigate customer complaints, quality issues, non-conformities, and product deviations, ensuring effective root-cause analysis and CAPA implementation.
  • Work closely with suppliers and internal Sales, Procurement, Production, R&D, and Logistics teams to resolve quality-related issues.
  • Support the evaluation and approval of new suppliers and products based on quality and compliance requirements.
  • Maintain accurate records of audits, certifications, inspections, complaints, non-conformities, and corrective actions.
  • Identify quality risks and implement preventive measures to minimize supplier and product-related risks.
  • Keep updated on applicable food safety regulations, quality standards, certifications, and industry best practices.

Who We’re Looking For

  • Bachelor's Degree in Food Science, Food Technology, Quality Management, Microbiology, or a related field.
  • Professional qualifications in Quality Management, Food Safety, HACCP, ISO, BRCGS, FSSC 22000, SMETA (Social Compliance) or similar standards will be an added advantage.
  • Minimum 5 years of relevant experience in Quality Assurance / Quality Control, preferably within the food, beverage, FMCG, or export industry.
  • Strong experience in supplier quality management and factory audits.
  • Hands-on knowledge of food safety management systems, quality procedures, product specifications, and regulatory requirements.
  • Experience in reviewing and managing factory certifications and supplier compliance documentation.
  • Strong analytical, problem-solving, decision-making skills, negotiation skills, and stakeholder management skills.
  • Ability to travel frequently for supplier visits, factory audits, and quality inspections.
  • Excellent communication skills, strong leadership skills with the ability to manage multiple stakeholders and quality-related priorities.
  • COLLABORATIVE WORK CULTURE
  • ATTRACTIVE REMUNERATION
  • GROWTH OPPORTUNITIES
  • CAREER DEVELOPMENT
  • INTERNATIONAL EXPOSURE

BUILD YOUR FUTURE WITH TROPICAL.

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