Job Description
WE ARE HIRING
COOK
Bakery & Catering
We're growing, and we're looking for a passionate, reliable Cook to join our Bakery & Catering team!
Key Responsibilities
- Prepare, cook, and present dishes according to our recipes and quality standards
- Set up and stock stations with all necessary ingredients and equipment
- Follow portion control and minimize food waste
- Maintain high standards of food safety, hygiene, and cleanliness
- Check the quality and freshness of ingredients and report shortages
- Properly store food and manage stock rotation (FIFO)
- Work with the team to ensure orders go out on time, especially during peak hours
- Clean and sanitize the workstation, tools, and equipment at the end of each shift
Requirements
- Proven experience as a Cook or Line Cook (minimum 1–2 years)
- Knowledge of basic cooking methods, kitchen equipment, and food safety practices
- Good understanding of hygiene and food safety practices
- Ability to work in a fast-paced environment and meet deadlines
- Culinary diploma or certification is an advantage
- Good teamwork, punctuality and a positive attitude
How to Apply
Send your CV to [email protected] or 075-7978320 / 0744133419
Only shortlisted candidates will be contacted.
