Job Description
WE'RE HIRING
EXECUTIVE CHEF
ABOUT US
Colombo Academy of Hospitality Management (Pvt) Ltd. in partnership with William Angliss Institute (RTO No.3045), Australia, is the largest private specialised training center for Hospitality, Foods, Events, and Tourism in Sri Lanka. We are located within the SLIIT Main Campus in Malabe, Sri Lanka.
JOB PROFILE
We're seeking an experienced and passionate Executive Chef to join our team and lead our culinary operations and development initiatives.
The successful candidate will be responsible for providing culinary leadership, maintaining industry-relevant standards, supporting the development of culinary programs and practical training, and mentoring both culinary teachers and students.
If you are an accomplished culinary professional with strong industry expertise, leadership capabilities, and a passion for developing the next generation of culinary talent, we would love to hear from you.
CANDIDATE PROFILE
- A bachelor's degree or equivalent qualification in Culinary Arts, Hospitality Management, or a related field is a must.
- A master's qualification in Culinary Arts, Hospitality Management, or a related field will be an added advantage.
- 10+ years of relevant culinary industry experience is essential, with proven experience in a senior culinary or leadership role.
- Strong knowledge and understanding of current culinary trends, techniques, food concepts, and industry practices.
- Proven ability to lead, manage, and develop a culinary team while maintaining high standards of professionalism and performance.
- Excellent understanding of young adults and their learning needs, with the ability to effectively engage, guide, mentor, and motivate students.
- Excellent command of professional English, both written and spoken, with the ability to communicate effectively with students, staff, and industry professionals.
- Strong knowledge of food safety, hygiene, quality standards, kitchen operations, menu development, and cost control.
- Excellent leadership, communication, interpersonal, organizational, and problem-solving skills.
- A passion for culinary excellence, innovation, and developing future culinary professionals.
