Responsible for managing front desk operations, welcoming guests, handling reservations and inquiries, and ensuring a smooth and welcoming guest experience.
Welcome and assist guests in a friendly and professional manner.
Handle check-ins, check-outs, reservations and guest inquiries.
Coordinate with relevant departments to ensure smooth guest service.
Manage telephone calls, messages and basic administrative duties.
Handle guest requests and provide information about the property and facilities.
Maintain accurate guest records and follow company procedures.
Cashier
THE ROLE
Responsible for handling daily transactions, processing guest bills and payments, and maintaining accurate cash records to ensure smooth and efficient financial operations.
Handle daily cash and card transactions accurately.
Process guest bills and payments.
Maintain proper cash records and daily cashier reports.
Handle POS operations and ensure all transactions are recorded correctly.
Coordinate with the relevant departments regarding billing and payments.
Follow company cash-handling and financial procedures.
Chef De Partie
THE ROLE
Responsible for managing the assigned kitchen section, maintaining food quality and presentation, and ensuring the smooth delivery of the Surf Club food programme.
Manage the assigned kitchen section and ensure smooth daily operations.
Prepare food according to recipes and required quality standards.
Maintain consistency in taste, presentation and portion control.
Ensure proper mise en place before service.
Maintain high standards of kitchen hygiene and food safety.
Support and guide Commis Chefs and other kitchen staff.
REQUIREMENTS
Previous hospitality management experience.
Strong leadership and communication skills.
Knowledge of operations, inventory and cost control.
Good command of English and ability to work in a fast-paced environment.