Job Description
Location: Peliyagoda
Responsibilities
- Maintain high standards of food quality, taste and sanitation.
- Develop menus and maintain accurate costing of all food items.
- Monitor food stock and minimize wastage.
- Manage the daily operation of the kitchen.
- Prepare reports on food cost, wastage, stock and kitchen performance.
- Work with the Restaurant/Hotel Manager to improve customer satisfaction.
- Work with stores/procurement to maintain adequate stock.
- Prepare kitchen duty rosters and work schedules.
Requirements
- Minimum 10 years of experience as a Chef.
- Ability to manage kitchen operations independently.
- Strong reporting, budgeting and record keeping skills.
- Good knowledge of food hygiene and kitchen safety.
- Good leadership and teamwork skills.
- Age below 50.
Preference will be given to candidates who reside in Colombo and Gampaha districts.
Send your CV to [email protected]
Contact us: 0112888888 / 0777734451
