Job Description
POST OF DEMI CHEF DE PARTIE
Vivanta Colombo Airport Garden, an upscale hotel managed by IHCL, is seeking a dynamic, passionate, and talented Demi Chef De Partie to join our Culinary Team at our 212-room property. We are looking for a dedicated hospitality professional with a passion for food preparation, presentation, and culinary excellence, who is committed to delivering exceptional dining experiences and exceeding guest expectations.
Responsibilities
- Prepare, cook, and present food according to hotel recipes and quality standards.
- Ensure consistency in food quality, taste, and presentation at all times.
- Maintain hygienic standards of hygiene, sanitation, and food safety in compliance with HACCP guidelines.
- Assist in controlling food costs through proper portioning and minimizing wastage.
- Monitor stock levels and communicate replenishment requirements to senior chefs.
- Support menu preparation and new dish development initiatives.
- Maintain cleanliness and organization within the assigned kitchen area.
- Ensure all kitchen equipment is operated safely and maintained properly.
- Coordinate effectively with other kitchen sections to ensure smooth service delivery.
Requirements
- Professional qualification, Diploma, or Certificate in Culinary Arts, Hotel Management, or a related field.
- Minimum 3-4 years of experience in a similar role in a reputed hotel or restaurant.
- Experience in international hospitality brand will be an added advantage.
- Sound knowledge of food preparation techniques and kitchen operations.
- Thorough understanding of food hygiene and safety regulations.
- Ability to work efficiently in a fast-paced environment and under pressure.
- Positive attitude, attention to detail, and passion for culinary excellence.
- Willingness to work shifts, weekends, and public holidays.
Human Resources Manager
Vivanta Colombo Airport Garden
No. 234-236, Colombo-Negombo Road, Seeduwa. Tel: +94 11 4400 900
Click the below link to apply https://careers.ihcltata.com/job-invite/18603/