Job Description
Sous Chef
- Requirements:
- Completed Diploma or NVQ Level qualifications in relevant field.
- Minimum of 4-5 years' experience (Local or International) in boutique hotels.
- Age limit between 30-50 years.
- Candidates must have hands-on experience in managing both cold and hot kitchens.
- Ability to prepare fine dining dishes as well as Sri Lankan cuisines.
- Ability to work efficiently with less manpower while maintaining high standards.
- Preference will be given for the candidates living in the Southern Province.
We are seeking a talented Sous Chef to join our 7-room luxury property in Tangalle. If you have a passion for creating exquisite culinary experiences and thrive in an intimate, high-end setting, we want you on our team. Elevate your career by becoming a key part of our luxurious haven. Apply now!
Apply Now: [email protected]
SIX ELEMENTS (PVT) LTD.
No. 130, Level 1, Nawala Road, Narahenpita, Colombo 5.
