Job Description
HYGIENE & QUALITY ASSURANCE ASSISTANT
Who We Are..
SriLankan Catering Limited the award-winning exclusive Airline Caterer in Sri Lanka counts over four decades of experience in delighting the passengers of most of the world’s finest airlines.
We take great pride in being among the best in the industry resulting in a meal service that discerning travellers may find in the experience availed at a five-star restaurant than in an aircraft cabin.
SriLankan Catering Limited is a fully owned subsidiary of SriLankan Airlines Ltd. and a state-owned enterprise having its catering operations in Bandaranaike International Airport Colombo (BIA), Mattala Rajapaksa International Airport (MRIA) and Colombo International Airport Ratmalana (CIAR) is also engaged in operating Airport Restaurants, Transit hotels, Industrial Laundry, while being the catering arm of VIP and Presidential Lounges and Business Class lounges located at the above airports.
SriLankan Catering Limited is an active member of International Flight Catering Association (IFCA) and International In-flight Food Services Association (IFSA).
The Person We Are Looking For..
We are looking for an energetic, enthusiastic, self-motivated person of good character with professional qualifications, ethics and with outstanding communication skills for the post of Hygiene & Quality Assurance Assistant. The successful candidate will report to Hygiene & Quality Assurance Manager of the company and be responsible for tasks optimizing the productivity of the company.
KEY RESPONSIBILITIES INCLUDE:
- Review all food safety and environmental management records efficiently.
- Monitoring of All Quality Assurance activities throughout all SBUs including Flight Kitchen, Airport Restaurant, Lounges, SriLankan Airlines Cafeteria operation.
- Conduct quality and hygiene audits and identify deviations in process and standards.
- Inspection of suppliers in the aspect of hygiene and quality.
- Microbiological & Chemical analysis of Food / Water samples.
- Liaise with other departments in the discharge of the above responsibilities.
- Responsible for updating and assuring ISO document accuracy and control.
PROFESSIONAL QUALIFICATIONS AND EXPERIENCE REQUIRED:
- 02 years’ or more Experience in the relevant field.
- Bachelor’s Degree / Diploma in Food Science, Microbiology or any other similar discipline.
- Full or Part Professional Qualification in the relevant field.
- Working experience in HACCP, OSH, GMP and/or other regulated environments.
- G.C.E (O/L) with 06 passes including Mathematics & English.
- Excellent writing and oral communication skills, negotiation skills & problem solving skills.
- Sound planning and organizing skills coupled with a methodical approach to work.
The selected candidate can be assured of an attractive and enhanced remuneration package with fringe benefits.
If you are confident that you have the above required skills and experience for the job, please e-mail your resume to [email protected] including 2 non-related referees or send by post indicating the position applied for on the top left-hand corner of the envelope to below address within 10 days from the date of this advertisement.
Human Resources & Administration Manager
SriLankan Catering Limited
P.O: Box: 07
Airline Centre, Bandaranaike International Airport
Katunayake.
Please visit us on www.srilankancatering.com/careers for more details
