Job Description
PASTRY AND BAKERY CHEF
REQUIREMENTS
- At least 01 or 02 years similar position experience in a Hotel or restaurant
- Passed at least GCE O/L
- Good knowledge of Western and Eastern Food preparation and presentation
- Team Player
- Pleasing personality
WHO ARE WE LOOKING FOR?
CANDIDATES WHO ARE:
- If you have experience in crafting artisanal pastries, breads, and desserts, a keen eye for detail, and a creative touch to contribute to menu development, we want to hear from you.
- This role requires strong culinary skills in pastry and bakery techniques, the ability to supervise junior staff, and a commitment to maintaining high standards of food safety and hygiene.
- If you're ready to bring your expertise and innovation to us, apply now!
Attractive salary packages and benefits await the right candidates, with possible career growth within the organisation.
+94 77 052 5062 / [email protected]
