Job Description
Be a Moment Maker
Join our world of opportunities
We’re looking for a dynamic and driven individual who wants to be part of a great team, learn and grow and most importantly, be a part of an exciting journey at the first Radisson in Kandy!
Radisson Kandy is a part of an award-winning international hotel group that believes in growing and empowering talent. If you’ve got what it takes to always say "Yes I can!" then you’re halfway there! Our service philosophy ensures that we always deliver the best guest experience and create Memorable Moments for every guest. If you want to be a part of something great, then Radisson Hotel Kandy is where you want to be!
Engineering
- Technician
Kitchen
- Commis Chefs - Cold & Pastry Kitchen
- Kitchen Steward
Food & Beverage
- Restaurant Hostess
Housekeeping
- Room Attendant
- Public Area Attendant
Requirements
- At least 02 years proven experience in similar capacity in a star class hotel
- Having a professional qualification in related background would be considered
- Sound knowledge in relevant systems
- Excellent communication and navigation skills, sharp business acumen
- Candidates must possess high level of integrity, responsibility and talent
- Age below 45 years
To apply please forward a detailed curriculum vitae, with two contactable work referees and telephone number to [email protected] OR Radisson Kandy, Sri Lanka, No. 31, Saranankara Mawatha, Kandy no later than 5.00 p.m. Thursday 24th April 2025.
Only applications that meet the selection criteria will be shortlisted for an interview.
