Job Description
VACANCIES
SALES & EVENTS
- ASSISTANT MANAGER/SENIOR EXECUTIVE - CORPORATE SALES & EVENTS
ADMINISTRATION
- PA CUM SECRETARY – GM’S OFFICE
FINANCE
- NIGHT AUDITOR
- ASSISTANT COST CONTROLLER
KITCHEN
- SR. CHEF DE PARTIE/CHEF DE PARTIE
- KITCHEN ADMINISTRATOR
FOOD & BEVERAGE
- ASSISTANT RESTAURANT MANAGER
- SUPERVISORS
- CAPTAINS
- BARTENDERS
- BARISTAS
- WAITERS
- HOTEL SCHOOL STUDENTS SEEKING TRAINING OPPORTUNITIES IN THE F&B SECTOR ARE ENCOURAGED TO APPLY.
GENERAL REQUIREMENTS
- Relevant academic qualifications for the position applied for (e.g., Business Administration, Finance, Marketing, or related fields).
- Previous experience in a similar role in similar capacity, preferably within the hospitality sector.
- Strong communication skills with both internal and external stakeholders.
- High level of accuracy and consistency in all tasks.
- Excellent time management and task prioritization skills.
- Proficiency in Microsoft Word, Excel, and PowerPoint.
- Ability to handle sensitive information with discretion and professionalism.
- Strong attention to detail and accuracy in reporting.
- Age between 25 and 30 years.
Please email your updated resume to [email protected] on or before 30th April 2025, mentioning the position you are applying for in the subject line. Only shortlisted candidates will be notified.
