Job Description
We Are Hiring:
Head Chef
Sous Chef
Requirements:
- Age: Below 40
- Proven kitchen management experience
- Experience in Italian cuisine
- Brunch menu experience
- Minimum 5 years of industry experience
If you have the skills and dedication to bring our vision to life, we've already set the stage. Now, it's your turn to shine in our kitchen.
Submit your CV & Portfolio:
- Email - [email protected]
- Whatsapp - 0740305621
