Chef De Partie - Hot kitchen | Pastry
About the Employer
Job Description
Based in Yala
Maitland and Knox Heritage Hotel Manage three luxury boutique hotels “The Galle Fort Hotel”, “Thotalagala Bungalow” and “The Warden’s House” which are some of island's best boutique hotels with a deft combination of history, luxury and serenity.
The Warden’s House is a four-suite luxury safari lodge with the Menik River bordering the property.
WE ARE ON THE LOOKOUT FOR TALENT
CHEF DE PARTIE – HOT KITCHEN
CHEF DE PARTIE – PASTRY
Responsibilities:
- Prepare and present high-quality dishes within your section
- Maintain consistency and adhere to restaurant standards
- Ensure food safety, hygiene, and overall kitchen cleanliness
- Assist in menu planning and food costing
- Supervise and train junior kitchen staff
- Work collaboratively with the team to ensure seamless kitchen operations
Prerequisites:
- Proven experience as a Chef de Partie or in a similar role
- Strong knowledge of kitchen operations and food preparation techniques
- Ability to perform under pressure in a fast-paced environment
- Passion for culinary excellence and keen attention to detail
- Strong organizational and leadership skills
- For Chef de Partie – Pastry: Expertise in pastry, baking, and dessert plating
If you believe you have what it takes to be a part of our star-class team, please share your CV with [email protected] mentioning the position applied for.
Maitland and Knox Heritage Hotels is an equal-opportunity employer committed to diversity in the workplace. We invite applications from all qualified individuals.
