Job Description
HOTEL CASAMARA KANDY
POST OF EXECUTIVE SOUS CHEF
HOTEL CASAMARA Kandy is seeking a talented & dynamic individual to steer the Hotel Kitchen department to its true potential. The Sous Chef we are looking should have;
- A) Diploma or equivalent from a recognized Hotel School
- B) At least 15 to 20 years experience in Kitchen operations in the hot range as well as experience in Pastry/bakery & cold kitchen
- C) 5 years experience as a Sous Chef in a reputed Hotel.
- D) To have good communication skills in English.
- E) Should have a strong background in being associated with star class hotels
- F) To provide supervision, training and leadership to all kitchen staff
- G) Should give necessary guidance to staff for quality & Standards.
- H) Strong leadership and training skills
- I) Should be hands on person
Notwithstanding the above content, if you still feel that you are the right candidate to be the Sous Chef, write to us. An attractive remuneration package awaits for the right candidate.
Please submit your C.V. and with two nonrelated referees with their contact details to the e mail address below.
Manager
Hotel Casamara.
No.12, Kotugodella Veediya,
Kandy.
E-mail: [email protected]
