Job Description
Personal Chef
We seek a competent and enthusiastic professional with high level of dedication and competence to fill the of the above position.
Key Responsibilities
- Plan daily and weekly menus based on the Chairman’s dietary requirements and taste preferences
- Develop new and innovative recipes that emphasize quality, nutrition, and presentation
- Maintain the highest standards of hygiene, cleanliness and food safety in the kitchen
- Manage grocery shopping, ingredient selection, and inventory control
- Ensure all meals are prepared and presented to the expected standard in a timely manner
Requirements
- Male candidate with 1–2 years of proven experience as a Personal Chef, preferably in a private or executive setting
- Expertise in both local and international cuisines
- Ability to maintain discretion, professionalism, and confidentiality
- Strong organizational and time-management skill
- Culinary certification or training will be considered an added advantage
The selected candidate will be responsible for providing high-quality, personalized culinary services under the direct supervision of the Chairman’s Office.
The above position is ideal for an ambitious individual looking for a career with a truly Sri Lankan organization. An attractive remuneration package and other fringe benefits with opportunities for career advancement are on offer for the right candidate.
If you are confident that you’re the one we are looking for, kindly forward us the latest CV with contact details of two non-related referees to reach us within 14 days of this advertisement.
Human Resources Manager
DPJ Holdings (Pvt) Ltd
“DPJ House”, Jasmine Park, Narahenpita Road, Nawala
E-mail: [email protected]
Web: www.dpjh.com
