Job Description
WE ARE HIRING
First Commis
NIVADOO RESORT SIGIRIYA
JOB RESPONSIBILITIES
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
ELIGIBILITIES
- Minimum 4 years of experience in a similar capacity
- Able to multi-task and work efficiently under pressure
- Fluency in English speaking
Send your cv to [email protected]
