Head Waiter

FMCG / Restaurants / Food

About the Employer

Job Description

HEAD WAITER

Minimum Requirements

  • Minimum 2 Years hands on experience as a Senior Waiter in a hotel
  • Diploma in Hospitality or relevant certification
  • Good understanding of F&B operations
  • Excellent communication skills (written & spoken)
  • Familiarity with POS systems and reservation platforms

Benefits

Our remuneration package includes a competitive salary, housing allowance, food allowance, service charge, group health insurance, passage fare at annual leave, training & development opportunities amongst other benefits.