Job Description
Job posting for Chef de Partie
- 5 years’ work experience in a casual dining restaurant or Star class hotel
- Proven experience in a Chef de Partie role for minimum 2 years
- A certification from an accredited University/Hotel School in culinary arts
- Ability to multitask and work efficiently under pressure
- Controlling of food cost
- Previous work experience in Sri Lankan cuisine (Kotthu) or Chinese restaurant will be an advantage
- Ability to communicate in English.
Job description
- Chef de Partie role at a Sri Lankan themed street-food concept restaurant in Europe
- Ensure adequacy of supplies at the cooking station
- Prepare ingredients that should be frequently available
- Follow the guidance of the executive sous chef
- Optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a smooth and friendly working environment.
Benefits
- Work in a new and fast growing restaurant in Central Europe promoting Sri Lankan cuisine and culture
- Shared accommodation for 2, food, laundry provided by company
- Health insurance
- 20 days of paid vacation
- Flight ticket from and back to Sri Lanka
- 2yr contract with possibility of renewal
- Average monthly salary of €900 (approx. LKR 280,000/-)
- Tips approx. €1,500 a year (approx. LKR 465,000/-)
- Ability to apply for European Union citizenship after 6 years.
If you believe you have all requirements of the job description and excited about the opportunity to work for a fast-growing Sri Lankan company in Europe, send in your CV's along with references to [email protected] on or before May 21st with the subject line "Application for Chef de Partie".
Altera Esca, which operates from Croatia, is currently promoting and expanding the Sri Lankan Curry Bowl© brand across Europe. Curry Bowl is constantly awarded by many media and tourism outlets and has been the #1 restaurant on Zagreb’s Tripadvisor for many years. As part of the expansion, Curry Bowl will promote the culinary wonders and culture of Sri Lanka. In 10 years, Altera Esca came to own and operate two restaurants in Croatia, with a planned 3rd in Zagreb and 1st restaurant in another European Union country in 2025. Further, Curry Bowl operates food stands at some of the largest music festivals such as Ultra Europe, and iMusic and are importers and distributors of Lion Beer for Croatia. Further, the sister company owns and operates two of the largest hostels in Zagreb, one of which is named the #1 hostel in Croatia by Hostelworld.
