Production Supervisor | Team Leader (Red Meat) | Skilled Meat Worker (KSA)
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Job Description
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Well established food products company in KSA
Production Supervisor (Red Meat) | No.5
SAR 6,400 – 10K
- Must have 3 years’ experience in a similar position within a meat production environment.
Team Leader (Red Meat) | No.5
SAR 4,560 – 8K
- Must have at least 2 years experience in similar position.
- Holds a diploma in food technology or a related discipline.
Skilled Meat Worker | No.5
SAR 3,600 – 4,500
- Must have at least 5 years of experience in modern meat industry.
Meat Worker | No.10
SAR 3,600 – 4,500
- Manage carcass transfer to chillers and monitor chilling operations.
- Ensure QA & QC standards are implemented in chilling sections.
Butcher | No.10
SAR 3,600 – 4,500
- Must have 4 years of experience in the modern meat industry.
- Ensure proper knife maintenance and sharpen knives regularly.
Butcher | No.10
SAR 3,600 – 4,500
- Responsible for fully deboning carcasses and cutting meat into retail cuts, ensuring alignment with specifications.
- Maintain cleanliness in work areas, adhere to health and safety standards, and ensure equipment is sanitized.
