Pastry Junior Sous Chef and Kids Club Supervisor
About the Employer
Job Description
Seeking ambassadors that redefine time and space
Our philosophy is to develop and create ambassadors who truly embrace island life and are passionate about creating an everlasting impression on our guests.
Join our ever-evolving company, which supports your career and helps you excel in the hospitality industry. If you wish to be part of an innovative island that has set a new standard of guest service, we are eager to welcome you.
- F&B Kitchen
- Pastry Junior Sous Chef
- Kids Club
- Kids Club Supervisor
Interested applicants, please send your CV with a recent passport size photograph to [email protected]
Only shortlisted candidates will be notified.
