Job Description
KITCHEN STEWARD
RESPONSIBILITIES
- Maintain Cleanliness: Ensure all kitchen areas, including workstations, floors, and equipment, are kept clean and sanitized according to health and safety standards.
- Dishwashing: Operate and maintain dishwashing equipment, ensuring that all dishes, utensils, pots, and pans are cleaned and sanitized.
- Waste Management: Properly dispose of kitchen waste, recycling materials as required, and ensure the garbage area is clean and orderly.
- Support Kitchen Operations: Assist chefs and kitchen staff by preparing ingredients, restocking supplies, and organizing kitchen tools.
- Inventory Control: Monitor and report on kitchen supplies and equipment inventory; assist with stock deliveries and storage.
- Safety Compliance: Follow all safety procedures, including the safe handling of cleaning chemicals and the use of protective equipment.
- Team Collaboration: Work closely with the kitchen team to ensure smooth and efficient operations during meal service.
APPLY NOW
Apply now with your CV and Cover letter via [email protected]
+94 (77) 753 8207
3/1, Thambiah Avenue, Independence Avenue, Colombo 00700
