Chef de Partie | Demi Chef | F&B and Housekeeping Allrounder
Hotel / Hospitality / Tourism / Leisure
About the Employer
Job Description
Windloft Retreat 09roomed 3Star Category Hotel located in Outer Kandy (Deltota) is looking for an ideal candidate to join us for our Kitchen Department (Chef de Partie/Demi Chef) & All-rounders for Food & Beverage and Housekeeping department. Minimum Requirements mentioned below.
Chef de Partie / Demi Chef
- Minimum 12 years and above working experience in the industry.
- Good Knowledge in all round cuisine. (SRILANKAN/WESTERN/INDIAN/ITALIAN/PASTRY ETC)
- Will be able to manage the food cost & stocks.
- Must be staying at the hotel staff quarters during the duty days.
- Will be able to train the junior staff members and coordinate the duties with the staff provided. (Small Staff)
- Should be a good team player & be able to maintain the company and Industry Standards.
- Will be able to start work immediately.
F&B AND Housekeeping - Allrounder
- Minimum 03 years experience in the industry.
- Good knowledge in both F&B and HK Department work.
- Must have valid Light vehicle driving license (TUKTUK & Motor Bicycle)
- Should be a good team player & be able to maintain the company and Industry Standards.
- Will be able to start work immediately.
Please be kind enough to send your CV within 07 days by email, mentioning the position applied for the following id. (windloft [email protected])
For more details contact us on 0763476776/0703966306
