Steward Cum Cashier | F&B Stewards | Commis 1 | 2 (Hot Kitchen)
Hotel / Hospitality / Tourism / Leisure
About the Employer
Job Description
Restaurant Vacancies
The Governor’s Grill & Pub operating in Kottawa, in need of well experienced staff to work in both the Kitchen and F&B departments. The candidates with experience in working in Restaurants (not Hotel experience) will be given priority.
F&B Department
- Steward (with Cashier Experience)
Minimum of 3-5 years experience in working as a F&B Steward, and also experience in handling the Cashier with a POS System including payments, petty cash and cashier day ending work.
- F&B Stewards
Minimum of 3-5 years experience in working as a F&B Steward, service methods, table set-ups, beverage preparation and excellent customer care.
- Trainee F&B Stewards
With less than 1 year experience or completion of a F&B certificate course.
Kitchen Department
- Commis I (Hot Kitchen)
Minimum of 5-7 years experience in Hot kitchen, mainly in Chinese and Western cuisine.
- Commis II (Hot Kitchen)
Minimum of 3-5 years experience in Hot kitchen, mainly in Chinese and Western cuisine. Bakery and dessert item knowledge will be an added advantage.
An attractive salary package, service charge, staff duty-time meals, uniforms and accommodation will be provided in accordance with the qualifications and experience.
Send your CV along with a recent photograph and expected take-home salary mentioned to [email protected] or WhatsApp to 0773003737 within 10 days of this advertisement.
