Job Description
ROYAL PALMS BEACH HOTELS PLC
KALUTARA
Restaurant Manager
The Ideal candidate should possess:
- Professional Qualification in Hospitality Management from a recognized institution in Sri Lanka
- 3 - 4 years experience in Restaurant Operations in a 4-5 star hotel
- Excellent Communication skills in English with wide Food & Beverage Background
- A team Player driven by new challenges with high level of flexibility
Banquets & Event Coordinator (Executive)
- Guest Services Agent
- Desk Coordinator - Housekeeping
- Demi Chef De Partie - Pastry & Bakery
- Commis I / Commis II - Cold Kitchen
Website: https://www.tangerinehotels.com/royalpalmsbeachhotel/
