Job Description
Food & Beverage Manager - ( Based in Mandara Resort / Mandara Rosen )
- Should have bachelor’s degree / Diploma in Hotel management.
- Minimum five years experience in similar capacity in star class hotel.
- Knowledge of food service operations and variety of styles of service.
- Possess excellent forecasting and budgeting skills.
- Good communication, leadership and problem solving skills.
Food & Beverage Executive - ( Based in Mandara Resort / Mandara Rosen )
- Should have a Diploma in Hotel Management.
- Minimum three years experience in similar capacity in star class hotel.
- Knowledge of food service operations and variety of styles of services.
- Possess excellent forecasting and budgeting skills.
- Good communication, leadership and problem solving skills.
Food & Beverage Supervisor - ( Based in Mandara Resort / Mandara Rosen )
- Over 1 year of Food & Beverage leadership experience.
- Academic qualifications suitable to the position will be an added advantage.
- Maintain and demonstrate strong knowledge of F&B trends within the hospitality industry.
- Highly responsible & reliable.
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
Chefs / Sous Chefs - ( Based in Mandara Resort & Mandara Rosen )
- Should be a graduate from a recognized hotel school or possess exposure in areas of Sri Lankan, Indian, Japanese, Western & Chinese cuisine.
- Minimum 5 years experience in a similar capacity at a star class hotel.
F&B Stewards - ( Based in Mandara Resort & Mandara Rosen )
- Salary: Negotiable
If you think you are fitting into any of the respective profiles, please email your CV with contact details of two non related referees to reach us within 14 days of this advertisement to the following address. (Please mention the vacancy you are interested in as the subject of your mail).
Manager – Human Resources,
No: 15/A, De Fonseka Road, Colombo 05.
Email: [email protected]
