Commis Chef

Hotel / Hospitality / Tourism / Leisure

About the Employer

Job Description

Key Responsibilities

  • Assisting in the food preparation process.
  • Preparing vegetables, meat and fish.
  • Helping with restocking.
  • Contributing to maintaining kitchen and food safety standards.

Requirements

  • Minimum 01 year of relevant experience.
  • Competent level of spoken and written English.
  • Requires Certificate of Food Handling.

HIRING NOW

COMMIS CHEF (FULL TIME)

Located in Colombo Bowl'd is a stand alone outlet that has been operating for four years.

Call us on +94 777 557 449

Email your CV to [email protected]