Job Description
Chef
RESPONSIBILITIES
- Maintaining high standards of hygiene
- Provide the highest and most efficient level of hospitality service to the guests.
- Able to organize the assigned work area and efficiently put away orders.
- Able to prepare food within recommended time frames to meet Guest expectations.
- Responsible for preparing and cooking all food items according to the recipe and specifications.
- Prepare all menu items by strictly following recipes and the yield guide.
- Checks supplies and prep lists to ensure all items are prepared in a timely fashion.
- Minimize waste and maintain controls to attain forecasted food cost.
- Demonstrate the ability to cater for special events and craft bespoke menus tailored to guest preferences, while ensuring alignment with predefined budgets and quality standards.
- Competence to handle other responsibilities and the overall operation of the villa.
REQUIREMENTS
- Minimum of five years of culinary experience as a Chef.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Great personal hygiene and grooming standards.
- Should be able to communicate, read, and write clearly and effectively.
An attractive remuneration package and excellent career development opportunities await the right candidate.
Applications with names and addresses of 2 non-related referees could be E-mailed or posted, indicating the post applied for on the top left-hand corner of the envelope, within 7 days to:
The Manager HR & Administration,
Serendipity Retreats & Leisure (Pvt) Ltd.
No: 12D, Haig Road, Colombo 04.
E-mail: [email protected]
Contact No: +94 743 016052
www.serendipityretreats.com
