Job Description
Commis
As a member of the Kitchen, he/she must be responsible to prepare and provide the highest quality food in his/her area, maintaining utmost hygiene & sanitation to achieve the optimum level of guest satisfaction and organizational profitability.
Requirements / Qualification
- Hardworking with a positive attitude and pleasant personality.
- Minimum 1 year of experience in a similar position in a five-star resort.
- Ability to communicate fluently in both Verbal and Written English.
- Ability to work extended hours when necessary.
- Strong experience and knowledge of Hot Kitchen.
- Female candidates are encouraged to apply.
Key Duties / Responsibilities
- Prepare all orders for the section, according to the agreed standards for each item/dish, ensuring that orders are produced accurately and at the correct time.
- To maintain all areas of the section in a clean and hygienic condition, always observing and adhering to company hygiene regulations.
- Responsible for maintaining all kitchen equipment in his area in good working condition.
- Always assist the Chef de Partie in the running of the section.
- Maintaining excellent grooming and hygiene ensuring all grooming standards are met in relation to personal grooming and uniform presentation.
