Job Description
WE ARE HIRING!
Join Our Team Now!
SERVE WITH PASSION, GROW WITH US
OPEN POSITION: CREW MEMBER
- Manage the day-to-day operations of the restaurant, including opening and closing procedures, inventory management, and cash handling.
- Train, develop and manage restaurant staff, including conducting performance evaluations and scheduling shifts.
- Ensure that all food safety and quality standards are met, including proper food handling, storage, and preparation.
- Maintain a clean and welcoming environment for customers, including overseeing the cleanliness and organization of the restaurant and kitchen areas.
- Ensure customer satisfaction by providing excellent customer service and addressing any concerns or complaints promptly and professionally.
- Develop and implement new food items, combos and attract new customers and increase sales.
- Monitor and manage restaurant expenses, including labor costs, food costs, and inventory.
- Strong leadership and management skills, with the ability to motivate and develop staff. Minimum of 3 years of experience in fast food or quick service restaurant management.
REQUIREMENTS
- Excellent communication and customer service skills.
- Strong problem solving and decision making skills.
- Ability to work flexible hours, including weekends and holidays.
- Knowledge of restaurant operations, including food safety, inventory management, and cash handling.
- Ability to maintain a clean and organized restaurant environment.
- Familiarity with restaurant software and technology, including POS systems and inventory management software.
LET’S COOK UP SUCCESS TOGETHER!
WHATSAPP YOUR CV TO 0772245229 OR MAIL TO [email protected]
