Job Description
We're HIRING
EXECUTIVE CHEF
Are you a passionate culinary professional dedicated to excellence? Are you looking for a dynamic and rewarding work environment where creativity meets quality?
Join a dedicated team committed to culinary excellence and innovation!
Responsibilities
- Maintain the highest standards of taste, presentation, and creativity in all dishes.
- Monitor inventory levels and collaborate on supply orders.
- Maintain ISO 22000, ISO 14001 & ISO 9001 standards with the support of quality department.
- Implement safety checks and adhere to safety protocols.
- Train and mentor new staff members with the support of HR department.
- Ensure products are consistently available at any time customer requested.
- Help material food and labor costs by minimizing Factory damages 0.5% and optimizing efficiency.
- Provide guidance, mentorship, and training to team members.
- Conduct regular inspections for compliance with health and safety regulations.
- Calculate section wise raw material usage & apply controls to secure cost.
- Encourage a culture of smart passionate working and continuous improvement.
- Maintain HR shift plan with given norm for each section.
Qualifications & Skills
- Proven experience as an Executive Chef or in a senior culinary role.
- Strong understanding of quality standards and food safety regulations (ISO certifications preferred).
- Excellent leadership and team management abilities.
- Outstanding culinary creativity and passion for innovation.
- Ability to manage inventory, costs, and operations efficiently.
If you are interested, please forward your CV to [email protected] with contact details of two non-related referees within 14 days of this advertisement indication the job title on the subject line of the email. Selected candidate will be entitled to an attractive remuneration package, along with other company benefits which are in line with this position.
