Maintain receipts, records, and withdrawals of the stockroom
Receive, unload, and shelve supplies
Perform other stock-related duties, including returning, packing, pricing, and labeling supplies
Inspect deliveries for damage or discrepancies; report those to accounting for reimbursements and record keeping
Rotate stock and coordinate the disposal of surpluses
Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control
Responsible for ordering goods as per the Head Chef’s requirements & ensuring timely deliveries
Ensuring production records are entered on time and accurately
Invoicing to third party customers

For those interested please apply within 07 days to [email protected]. Please indicate the position in the subject column when you are applying.