Supervise and manage the hot kitchen team responsible for cooking fillings, sauces, and other hot-prep items for bakery or food products.
Ensure all recipes are followed accurately and cooking parameters (time, temperature, seasoning) are strictly maintained.
Coordinate with the Production Executive to align output with daily production targets.
Guide and train Commis Chefs on proper preparation, handling, and cooking techniques.
Monitor batch yields, reduce wastage, and maintain consistency in taste, texture, and appearance.
Ensure hygiene, food safety, and allergen control measures are followed as per HACCP/GMP standards.
Oversee workstation cleanliness, equipment readiness, and timely mise en place.
Check availability of raw materials and communicate shortages in advance.
Maintain logs for temperature checks, batch codes, and cleaning schedules.
Any other tasks as requested by the Management.

Anyone passionate about Sri Lanka.
Culinary diploma, NVQ certification, or equivalent training preferred.
Minimum 3–5 years of experience in a commercial kitchen, central kitchen, or industrial food production setting, with experience in hot food preparation.
Strong skills in cooking savory items, sauces, meat/vegetable fillings, and handling large-scale batches.
Knowledge of food safety and hygiene standards (HACCP/GMP/ISO).
Ability to manage a team and coordinate with other kitchen sections.
Should be able to work from our bakery located in Colombo 02.

If you are ready to take up the challenge, apply now & share your updated resume with: [email protected]