Uga is a distinguished luxury boutique hotel chain, offering an exquisite collection of properties across Sri Lanka. Our portfolio includes Uga Ulagala in Anuradhapura, Uga Jungle Beach in Trincomalee, Uga Bay in Pasikudah and Uga Chena Huts in Yala. Additionally, our luxury villas including Uga Hallowella in Hatton, Uga Prava in Tangalle and Uga Riva in Negombo offer unparalleled exclusivity and indulgence. At Uga, we blend the natural beauty of Sri Lanka with the finest hospitality.
Embark on an enriching journey with Uga, where authenticity meets excellence in hospitality. We are looking for an experienced and passionate individual to join us as Chef de Partie in Uga Bay, Pasikuda. This hands-on role is responsible for the daily operations of the Kitchen, supporting the Chef in Charge in maintaining the highest quality standards across the Kitchen.
You will play a key role in upholding, enhancing, and evolving our culinary standards ensuring everything we serve to our guests reflects authenticity, excellence, and refined taste. From preparation to plating, your craft will shape memorable dining experiences and reinforce our identity as a brand that redefines Sri Lankan luxury hospitality brand.
Ideal Profile We Are Looking For:
At Uga, every flavor tells our guests a story and your creativity will help us shape the flavors that define our narrative. If you are confident that you possess the right knowledge, skills, definitely the passion, please forward your resume to [email protected]. Please mention 'Chef de Partie – Hot Kitchen' in the subject line of the email.
If you are among the initial shortlisted candidates, you will receive a request from our Talent Acquisition Team to schedule an initial Introductory call.
Our Website: www.ugaresorts.com