Job Description
POSITIONS:
- Sous Chef
- Demi Chef
- Chef de Parties
- Pastry Chef
- Barman
REQUIREMENTS:
- Minimum 2 year experience in professional kitchen.
- Strong leadership and team management skills.
- Passion for quality ingredients and creative cooking.
Please Send Us Your Resume To
+94 76 921 21 21
Be Part Of a Team That Creates Memories Every Single Day!
