Job Description
Job Title
Assistant Quality Assurance
Requirements
- Strong understanding of ISO 22000:2018 standard and HACCP principles.
- Familiarity with GMP, GHP, and regulatory food safety requirements.
- Good analytical and problem-solving skills.
- Excellent written and verbal communication.
- Proficient in using MS Office and quality documentation tools.
- Detail-oriented and capable of working in fast-paced environments.
Qualifications & Experience
- Education: B.Sc. in Food Science, Food Technology, Biotechnology, or related discipline.
- Experience: 1-2 years of experience in a food processing or bakery industry, preferably in a QA role within an ISO 22000:2018 certified facility.
- Certifications: ISO 22000:2018 internal auditor certification is preferred; knowledge of HACCP, FSSC 22000 is an advantage.
Working Conditions
- Willingness to work in production environments with strict hygiene standards.
- Ability to work flexible shifts if needed, especially during audits or non-conformance investigations.
How to Apply
If you are interested, please forward your CV to [email protected] with contact details of two non-related referees within 14 days of this advertisement, and include the job title in the subject line of the email. Selected candidate will be entitled to an attractive remuneration package, along with other company benefits which are in line with this position.
